About Us
The “Spyros Melis” butcher shop for the second generation in a row continues to serve its customers with dedication and faith in the principles and values that govern throughout time: “Quality, taste, tradition and respect for the customer”
Our path begins in 1978 with the first privately owned store and we continue today with the development of an innovative laboratory with the ability to produce Slow Cooked dishes with the same love, effort and dedication to our values and customer service.
I could not have achieved this “journey” without a) our team of people, who work every day, giving their best, b) the continuous training in new tastings and c) the continuous research and development in new products, methods . but also our continuous effort to improve and upgrade our operations.
Our path begins in 1978 with the first privately owned store and we continue today with the development of an innovative laboratory with the ability to produce Slow Cooked dishes with the same love, effort and dedication to our values and customer service.
I could not have achieved this “journey” without a) our team of people, who work every day, giving their best, b) the continuous training in new tastings and c) the continuous research and development in new products, methods . but also our continuous effort to improve and upgrade our operations.
Quality
For us, quality means ensuring daily the best raw materials, under the strictest production conditions and offering fresh and delicious meats and dishes in the same quality and consistency.
Taste
For us, taste means going beyond our own taste preferences and expectations and offering products that we would like to have on our own table every day.
Tradition
For us, tradition means to continue to evolve, to modernize but to remain true to our principles, to offer quality products with the same friendly and humane service, dedication and zeal as in the "good old days" with the ultimate goal of satisfying the needs of our customer.
